Buttery Flaxseed Muffins

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Calories: 290 Fat: 23 g Protein: 8.5 g Total Carbs: 9 g Fiber: 7.5 g Net Carbs: 1.5 g 

Prep Time: 10 minutes Cook Time: 14 minutes

Ingredients

  • 1 cup ground flaxseed  
  • 1/3 cup powdered erythritol  
  • 1 teaspoon baking powder  
  • 2 large eggs  
  • ¼ cup unsalted butter, melted   

Instructions  

  1. Preheat the oven to 350°F and line 4 cups of a muffin pan with paper  liners. 
  2. Whisk together the flaxseed, erythritol, and baking powder in a bowl.  
  3. Add the eggs and melted butter, whisking until well combined.  
  4. Spoon into the prepared pan.  
  5. Bake for 11 to 14 minutes until a knife or toothpick inserted in the  center comes out clean. 
  6. Enjoy the muffins warm with extra butter, if desired. Makes 4 servings. 

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